Discover WONE EFC-325H, a fixed foam cleaning machine for large food factories featuring four cleaning modes, a 25m hose, and intelligent cleaning records.

Mode: EFC-325H

Brand: WONE

High-pressure Rinse

Foaming

Disinfection

The WONE EFC-325H is a fixed foam cleaning machine designed for open-area cleaning in food processing plants. Combining high-pressure rinsing, alkaline foam cleaning, acidic foam cleaning, and disinfection in one integrated system, it helps food manufacturers manage different cleaning tasks with a single machine.

Unlike conventional foam cleaning equipment that focuses primarily on washing performance, the EFC-325H also addresses an important challenge in food factory sanitation: how to verify that daily cleaning tasks have actually been completed.

Equipped with a 25-meter food-grade high-pressure hose and a 7-inch i-clean intelligent touchscreen controller, the EFC-325H provides extensive cleaning coverage and records key equipment operating data. Its intelligent cleaning verification function helps supervisors monitor cleaning execution, identify potential problems, and improve daily sanitation management.

Designed for meat processing plants, seafood processing facilities, bakeries, central kitchens, and other food manufacturing environments, the EFC-325H supports a more standardized and traceable approach to workshop cleaning.

1. Four Cleaning Functions in One Integrated Valve System

Different types of food factory contamination require different cleaning methods. Grease and organic residues may need alkaline detergents, while mineral deposits and limescale often require an appropriate acidic cleaning solution.

The EFC-325H integrates four operating modes into one valve system:

     -High-pressure rinsing: Removes loose residues and rinses surfaces after detergent application.

     -Alkaline foam cleaning: Helps remove grease, fats, and other suitable organic soils.

     -Acidic foam cleaning: Helps dissolve mineral deposits and limescale when compatible with the surface and cleaning procedure.

     -Disinfection: Applies an appropriate disinfectant to surfaces according to the factory's sanitation requirements.

Operators can switch between the four modes using the integrated valve, simplifying routine operation and reducing the need to manage multiple separate cleaning devices.

By combining rinsing, two types of foam cleaning, and disinfection, the EFC-325H helps food factories organize multiple cleaning stages through one centralized system.

2. A 25-Meter Food-Grade High-Pressure Hose for Wide Cleaning Coverage

Large food processing workshops often contain multiple production areas, processing equipment, conveyors, worktables, walls, and floors that require regular cleaning.

The EFC-325H comes with a 25-meter food-grade high-pressure hose, giving operators a broad working range from its fixed installation point.

This configuration is particularly suitable for spacious workshops where cleaning teams need to reach multiple surfaces without relocating the main machine.

Typical cleaning applications include:

    -Production floors and wall surfaces

    -Processing equipment exteriors

    -Conveyors and production-line surfaces

    -Worktables and food-processing utensils

    -Drainage areas and other designated washdown zones

The fixed installation arrangement provides a designated cleaning point, while the extended hose helps operators reach a wider area. Actual coverage depends on the installation position, workshop layout, hose routing, and cleaning requirements.

3. i-clean Intelligent System for Cleaning Records and Supervision

The EFC-325H goes beyond cleaning equipment operation by helping managers verify whether cleaning activities have been performed.

Its 7-inch i-clean touchscreen controller provides access to equipment status and historical cleaning records, supporting more structured hygiene management.

Key intelligent management functions include:

    30-day cleaning record review

The system allows authorized users to review cleaning records from the previous 30 days. This helps supervisors check historical cleaning activity instead of relying entirely on verbal reports or handwritten logs.

    Daily cleaning status at a glance

The interface displays the current day's cleaning status. Managers can quickly identify whether the equipment has registered the required cleaning activity and whether further verification may be needed.

    Automatic cleaning check-in

The system records cleaning activity when the operating time of rinsing and foam modes reaches configured thresholds. The administrator-level interface displays the corresponding cleaning check-in status.

Ordinary workers cannot view these administrator-level records, helping preserve the supervisory value of the information.

For example, if an operator reports that a workshop has been cleaned but the corresponding check-in remains incomplete, the supervisor can identify the discrepancy and investigate it.

This does not automatically prove that every surface has been cleaned correctly. Instead, it provides an additional layer of evidence to support cleaning supervision and follow-up inspections.

    Water supply monitoring and abnormality alerts

Frequent pump starts can indicate insufficient or unstable water supply. The EFC-325H monitors this operating condition and can trigger an alarm and record the event when the relevant abnormality criteria are met.

This helps maintenance personnel identify potential supply problems before they repeatedly disrupt cleaning operations.

Together, these functions help transform cleaning from a process that is difficult to supervise into an activity with accessible operating records and clearer management checkpoints.

4. Designed for Standardized Food Factory Hygiene

Consistent cleaning is essential in food manufacturing, where residues, grease, mineral deposits, and microbial contamination can affect hygiene conditions.

The EFC-325H combines multiple cleaning functions with digital operating records to support a more organized sanitation routine.

For production managers, it provides a practical way to review cleaning activity. For sanitation supervisors, it helps identify missing check-ins and potential equipment abnormalities. For maintenance teams, it provides useful information about pump operation and water supply conditions.

The EFC-325H is suitable for food processing facilities that require extensive washdown coverage and routine cleaning supervision.

Use the four cleaning modes to address suitable production-area soils, including grease and protein residues. Alkaline foam can help with degreasing, while an appropriate acidic cleaning program can address mineral deposits.

Help remove suitable dough residues, fats, and other production soils from designated workshop surfaces and equipment.

Support cleaning of designated processing surfaces, floors, work areas, and equipment exteriors where residues and mineral deposits may accumulate.

Provide a centralized cleaning solution for large preparation areas, processing zones, floors, and other designated washdown surfaces.

What is the EFC-325H fixed foam cleaning machine used for?

The EFC-325H is designed for open-area cleaning in large food processing plants. It combines high-pressure rinsing, alkaline foam, acidic foam, and disinfection, with a 25-meter hose for wide-area cleaning and an intelligent system for cleaning record management.

What is the difference between alkaline foam and acidic foam cleaning?

Alkaline foam is generally used to remove grease, fats, and other suitable organic soils. Acidic foam is used to help remove mineral deposits and limescale. The appropriate detergent depends on the type of soil, surface material, and factory cleaning procedure.

How does the EFC-325H help supervisors monitor cleaning?

The i-clean controller provides access to historical records, daily cleaning status, and automatic check-in information generated when configured operating-time thresholds are reached. Supervisors can use these records to identify incomplete check-ins and investigate whether cleaning procedures have been followed.

Can the EFC-325H prove that a workshop has been completely cleaned?

The system records qualifying machine operation, not the cleanliness of every individual surface. It supports supervision by providing additional operational evidence, but it should be combined with visual inspections, documented procedures, and other verification measures.

Why does the EFC-325H monitor frequent pump starts?

Repeated pump starts may indicate inadequate or unstable water supply. When the monitored condition meets the configured alarm criteria, the system can alert users and record the event, helping maintenance personnel investigate potential problems.

Is the EFC-325H suitable for large food factories?

Yes. Its 25-meter food-grade high-pressure hose provides a broad working range from a fixed installation point. Suitability for a particular workshop depends on the layout, installation position, required cleaning coverage, and available water supply.

Choosing a foam cleaning machine is not only about removing visible dirt. It is also about establishing a repeatable cleaning process that managers can monitor and improve.

With four integrated cleaning modes, a 25-meter food-grade high-pressure hose, and the i-clean intelligent cleaning record system, the WONE EFC-325H helps food manufacturers combine wide-area washdown with more transparent daily sanitation supervision.

Looking for a fixed foam cleaning machine for your large food processing plant?

Contact WONE to discuss your workshop layout, cleaning requirements, and sanitation management goals. Our team can help you evaluate a suitable cleaning solution for your facility.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427