More discussion about food safety, cleaning and sanitizing in food plants
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How to Design a Hygiene Entrance for Food Factories？Food safety starts before employees enter the production area. In a food processing plant, workers' hands and footwear can carry dirt and microorganisms from changing rooms, corridors, and other areas into production zones. Without a well-planned hyg
WONE Launches a Sole Cleaning Machine for Global Food FactoriesWONE has officially launched the PBW-21G, a new sole cleaning machine designed specifically for food processing facilities worldwide. Featuring an extended long-bristle brush design, the PBW-21G focuses on one of the most important parts of work boot
Can WONE's Hygiene Station Accommodate 100 Workers?When food plant managers evaluate hygiene equipment, one question comes up repeatedly: "Can a single hygiene station handle a full shift of workers without creating a bottleneck?" For facilities with 100 employees per shift, the answer depends on thr
A Heartwarming Mid-Autumn GatheringThe Mid-Autumn Festival is like a bright moon in the heart—a symbol of reunion cherished deep within. At United Food Safety, the warmth of this reunion is quietly woven into the precious moments shared after the workday ends.
I. Lights Come On: A Mi
Do Dry Production Areas in Baking Factories Also Require Boot Washers?When we think about boot washers in food factories, most people immediately picture wet processing environments—seafood plants with water on the floor, meat processing facilities with blood and fat, or vegetable washing lines soaked from start to fin
Welcome to the WONE (Hefei) Experience CenterOur Experience Center has recently undergone a comprehensive upgrade. From solution presentation to the experiential flow, and from spatial planning to meticulous detail management, the center now offers a more professional environment, providing foo
The Hygiene Entry Route in Food Factory CleanroomsIn the field of clean food processing, the personnel entry flow serves as the first line of defense for hygiene control. As employees transition from the external environment into the clean production area, every step presents a potential pathway for
A Smart Foam Cleaning Machine for Meat Processing PlantA Smart Foam Cleaning Machine for Meat Processing Plant
Cleaning in a meat processing plant is more than simply removing visible dirt. Meat, poultry, and other protein-processing facilities often face a combination of grease, fat, protein residues, m
How to solve mold problems in food production and packaging?Mold contamination is one of the most challenging problems in food production and packaging. In humid, warm workshop environments, mold spores easily spread through the air, adhering to product surfaces or packaging materials, leading to mold growth,
Do Baking Factories Need Air Disinfection Machine?A Neglected Hygiene Blind Spot
Hygiene management in baking factories typically focuses on raw material acceptance, cleaning and disinfection, handwashing, and tool sterilization. However, one aspect is often overlooked—air.
Bread and cakes are exp
Hygiene Station, Boot Washer, Smater, Stronger, for Food FactoryA Product Evolution Driven by Customer Feedback：Listen, Learn, Improve
Food safety regulations are tightening. Customer expectations are rising. And the factories that thrive are the ones that treat hygiene as a continuous improvement process — not a
WONE's Smart Hygiene Station Meets Different Hygiene Standards Food WorkshopIn the modern food processing industry, one size does not fit all. A bakery's hygiene needs differ from a raw meat processing plant, and a packaging area's requirements differ from a ready-to-eat (RTE) production line. This is why WONE's personnel hy
How do food factories meet food safety audits in personnel hygiene?Personnel hygiene is one of the most scrutinized areas during any food safety audit. Whether you are facing a BRCGS Issue 9, IFS Food, FSSC 22000, or Codex Alimentarius-based audit, the auditor will focus intensely on how your factory controls the hy
UVC Tunnel Disinfection Applications Across Food Processing PlantsIntroduction: The Growing Need for UVC Tunnel Disinfection Machine in Food Processing
Food safety has become a critical concern for food manufacturers worldwide. With increasing requirements from standards such as HACCP, BRCGS, IFS, and FSSC 22000, f
What Can the WONE Foam Cleaning Machine Clean?Maintaining a hygienic production environment is one of the highest priorities in every food processing facility. Whether producing dairy products, meat, seafood, baked goods, beverages, or ready-to-eat meals, every food plant must prevent contaminat
How does a boot washer work?In a food processing facility, a boot washer is more than just a cleaning device—it is a critical food safety control point. Its primary function is to physically remove organic debris (fat, protein, blood, soil) from footwear before disinfection, en
What Hygiene Machine Is Required At A Meat Processing Factory Entrance?In a meat processing factory, the entrance to the production area is the most critical hygiene barrier. Every person who enters—whether a production worker, a quality manager, or an auditor—carries contaminants from the outside environment on their s
WONE Upgrades Its Hygiene Experience Center for Food Factory VisitorsAt WONE, we believe that seeing is understanding. For food manufacturers, distributors, consultants, and project engineers, evaluating hygiene equipment is much easier when they can experience real production-level hygiene processes firsthand. To pro
Hygiene Stations: A Key Component of Your Food Safety CultureWhen we talk about food safety culture, we often think of training programs, management commitment, and employee engagement. But in a food processing facility, culture is not just what people believe—it is what they do, consistently, every time they 
What Does Open Plant Cleaning Include in a Food Factory?In the food processing industry, cleaning is not a single activity—it is a structured system. Understanding the distinction between different cleaning methods is essential for food safety professionals, auditors, and plant managers. One term that fre
IFS Standards for Food Factory Hygiene Equipment ConstructionThe International Featured Standard (IFS) Food, approved by the Global Food Safety Initiative (GFSI), sets rigorous requirements for food factory hygiene. While IFS does not prescribe specific equipment brands, it establishes clear performance-based 
Why Does WONE Claim its Hygiene Stations Are Smart?In the modern food processing plant, a hygiene station is no longer just a sink with a soap dispenser. It has evolved into a critical control point for food safety. WONE's personnel hygiene stations (e.g., PBW-24B, PBW-41E, PBW-25) are marketed as “s
Food Factory Hygienic Entry Design Best PracticesThe entry point to a food production area—the changing room—is the most critical hygiene barrier in any facility. It is the transition zone where external contaminants are shed, and the clean, controlled environment of the production area is entered.
Many Food Factories Have Overlooked This Boot WasherWhen it comes to personnel hygiene in food processing facilities, most attention is focused on entry points—hand washing stations, footbaths, and disinfection tunnels. However, one critical piece of equipment is consistently overlooked: the exit boot
What Boot Washers Are Food Factories Currently Using?In the modern food processing industry, footwear hygiene is a critical control point for preventing cross-contamination and ensuring regulatory compliance. Food factories worldwide are deploying different types of boot washers to meet specific needs.
What Hygiene Machine Are International Food factories Using?Amidst the global food industry's drive toward higher safety standards and intelligent management, the sanitary hygiene machine configurations in major international food factories have long since evolved beyond merely meeting basic regulatory requir
Do the work boots at your food processing plant undergo cleaning followed by disinfection?In food processing plants, work boots are a critical yet often overlooked vector for cross-contamination. They traverse from raw material areas to processing lines, picking up organic debris, moisture, and pathogens. A common compliance approach is t
How Should a Food Processing Plant Strategically Place Its Hygiene Station?The strategic placement of hygiene stations (e.g., personal hygiene cleaning station, handwashing, boot cleaning, and full-body sanitizing stations) is a critical engineering control in food processing plants. It moves hygiene from a matter of employ
Which Food Industries is the Boot Washer Suitable For?In the global food manufacturing landscape, maintaining stringent hygiene standards is non-negotiable. Among the critical control points for preventing cross-contamination, footwear hygiene stands out. The boot washer—an automated or manual machine d
4 Factors of Foam Cleaning in the Food IndustryIn deep cleaning applications in industries such as food processing factory, foam cleaning technology is widely used due to its excellent coverage, spreadability, and effectiveness. However, its superior performance does not solely rely on the foam c
Does Your Hygiene Station Have a Mandatory Access Design?In the pursuit of food safety certification and operational excellence, many food facilities invest in advanced hygiene cleaning stations. However, the most sophisticated equipment can fail its core mission if one critical element is missing: a mandaContact
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WONE Hygiene Technology Co., Ltd.
WONE Hygiene Technology Co., Ltd.
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Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat processing
Poultry food
Dairy processing
Bakery and confectionery
Seafood & fish processing
Pet Food Manufacturing
Central kitchens
Beverage and alcohol production
Sauce and seasoning manufacturing
Contact Person: Dean Li
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