More discussion about food safety, cleaning and sanitizing in food plants
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Do the work boots at your food processing plant undergo cleaning followed by disinfection?Do the work boots at your food processing plant undergo cleaning followed by disinfection?In food processing plants, work boots are a critical yet often overlooked vector for cross-contamination. They traverse from raw material areas to processing lines, picking up organic debris, moisture, and pathogens. A common compliance approach is t
How Should a Food Processing Plant Strategically Place Its Hygiene Station?How Should a Food Processing Plant Strategically Place Its Hygiene Station?The strategic placement of hygiene stations (e.g., personal hygiene cleaning station, handwashing, boot cleaning, and full-body sanitizing stations) is a critical engineering control in food processing plants. It moves hygiene from a matter of employ
Which Food Industries is the Boot Washer Suitable For?Which Food Industries is the Boot Washer Suitable For?In the global food manufacturing landscape, maintaining stringent hygiene standards is non-negotiable. Among the critical control points for preventing cross-contamination, footwear hygiene stands out. The boot washer—an automated or manual machine d
4 Factors of Foam Cleaning in the Food Industry4 Factors of Foam Cleaning in the Food IndustryIn deep cleaning applications in industries such as food processing factory, foam cleaning technology is widely used due to its excellent coverage, spreadability, and effectiveness. However, its superior performance does not solely rely on the foam c
Does Your Hygiene Station Have a Mandatory Access Design?Does Your Hygiene Station Have a Mandatory Access Design?In the pursuit of food safety certification and operational excellence, many food facilities invest in advanced hygiene cleaning stations. However, the most sophisticated equipment can fail its core mission if one critical element is missing: a manda
How do WONE contribute to food safety in a food factory?How do WONE contribute to food safety in a food factory?Building a "Soft" Safety Defense Line of food safety for Food Factories with "Hardcore" Technology In the grand narrative of food safety, the factory workshop is the front line of risk control. We, WONE, understand that true safety stems not only fro
BRCGS Audit: Why More Food Plants Are Failing Inspection?BRCGS Audit: Why More Food Plants Are Failing Inspection?BRCGS Food Factory Audit: Why More Food Plants Are Failing Inspection? In recent years, the pass rate of BRCGS (Global Standard for Food Safety) audits has faced challenges, with an increasing number of food processing plants failing audits or receiv
The SSOP of Open Plant Cleaning in Food FactoriesThe SSOP of Open Plant Cleaning in Food FactoriesThe SSOP of Open Plant Cleaning in Food Factories: From Audit Deduction Points to Building the Cornerstone of Food Safety In today's context of increasingly stringent global food safety regulations and more refined client audit standards, Open Plant
Is there a written SSOP for personnel hygiene in a food plant?Is there a written SSOP for personnel hygiene in a food plant?Is a Written SSOP (Standardized Personal Hygiene Operating Procedure) Necessary for Personnel Hygiene? The Cornerstone of Compliance and Core Management in International Food Factories In the operation of international food factories, personnel hygie
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Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

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