A personnel hygiene station, also called a hygiene entrance,  provides a fixed and standardized hygiene control point at entrances to processing and high-care areas. 

Mode: PBW-25

Brand: WONE

Adjust personnel hygiene time/chemical dosage; Auto chemical concentration;

Ensure uninterrupted cleaning and disinfection chemical supply

Fully automated personal hygiene process.

SS304 automatic welding

Suitable for workshops with differententrance sizes

In food processing facilities, personnel movement between different areas represents a key hygiene risk. Hands, footwear, and clothing can transfer contaminants from non-controlled zones into production areas if not properly managed.

A personnel hygiene station provides a fixed and standardized hygiene control point at entrances to processing and high-care areas. By combining hand cleaning, boot cleaning, and access procedures into one defined step, it supports consistent hygiene execution and reduces reliance on individual behavior.

This approach helps food plants implement documented hygiene procedures, improve daily hygiene discipline, and meet common food safety and audit requirements.

The upgraded PBW-25 hygiene station features a fully integrated 4-zone sensor system designed for seamless and automated operation. Each sensor is dedicated to a specific function: boot washing, hand washing, hand drying, and hand sanitizing. This allows users to complete the entire hygiene process without physical contact, significantly improving efficiency and reducing contamination risks. The system ensures smooth workflow transitions between each hygiene step, making it ideal for food processing, pharmaceutical, and cleanroom environments where strict hygiene control is required.

The PBW-25 now includes an advanced fault warning light system that enhances equipment safety and maintenance efficiency. When abnormalities occur—such as liquid shortage, emergency stop activation, or grate limit detection issues—the system triggers different colored indicator lights to clearly signal the type of fault. This visual alert mechanism allows operators to quickly identify and respond to problems, minimizing downtime and preventing operational risks. It improves overall reliability and ensures continuous hygienic operation in demanding environments.

The traditional button-based control system has been upgraded to a modern 7-inch smart touchscreen interface. This intuitive display provides a user-friendly experience with clear icons and real-time system status monitoring. Operators can easily adjust settings, view alerts, and manage functions through a simplified digital interface. The touchscreen improves operational accuracy while reducing training time for staff. It also enhances the overall modern look of the hygiene station, aligning with Industry 4.0 smart facility standards.

The hand washing system has been upgraded with a shower-style faucet that delivers a softer and more evenly distributed water flow. Compared to traditional concentrated water outlets, the new design improves comfort while ensuring thorough cleaning coverage across the hands. This gentle water stream reduces splash and water waste, creating a more hygienic and user-friendly washing experience. It is especially suitable for environments requiring frequent hand washing, ensuring both efficiency and comfort during continuous use.

The hand washing system has been upgraded with a shower-style faucet that delivers a softer and more evenly distributed water flow. Compared to traditional concentrated water outlets, the new design improves comfort while ensuring thorough cleaning coverage across the hands. This gentle water stream reduces splash and water waste, creating a more hygienic and user-friendly washing experience. It is especially suitable for environments requiring frequent hand washing, ensuring both efficiency and comfort during continuous use.

A newly added anti-slip drainage board has been installed at the exit of the hygiene station to improve safety and cleanliness. This platform effectively channels wastewater away while providing a stable, slip-resistant surface for users exiting the station. It reduces the risk of slipping in wet conditions and helps maintain a cleaner surrounding environment. The drainage design also supports faster drying and better water management, making the PBW-25 safer and more efficient in continuous-use scenarios.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427