A personnel hygiene station, also called a hygiene entrance,  provides a fixed and standardized hygiene control point at entrances to processing and high-care areas. 

Mode: PBW-24B

Brand: WONE

Create a more efficient, hygienic entrance for your food processing facility with WONE PBW-24B.

 This integrated hygiene station combines handwashing, hand drying, hand disinfection, and boot sole brushing in one pass-through system. Designed for food factory entrances, it helps standardize employee hygiene procedures before personnel enter production areas.

With a recommended capacity of 40 people passing through in approximately 15 minutes, PBW-24B provides a practical entrance sanitation solution for food manufacturers seeking to improve personnel hygiene management, streamline employee access, and support their food safety programs.

Manufacturer-direct supply: WONE provides personnel hygiene equipment for food processing facilities.

4 integrated functions: 

 ●Handwashing, hand drying, hand disinfection, and boot sole cleaning.

Efficient personnel flow: 

  ●Designed for 40 people to pass through in approximately 15 minutes under suitable operating conditions.

Extended boot-cleaning brushes: 

 ●Longer brushes provide an extended brushing area for boot sole cleaning.

Pass-through design: 

  ●Integrates personnel hygiene procedures into the entrance workflow.

No boot disinfection pool: 

  ●A practical alternative for factories that require boot sole brushing without an integrated disinfection pool.

The WONE PBW-24B is an integrated hygiene entrance station designed to help food factories manage employee hygiene at the entrance to production areas. Rather than installing separate equipment for handwashing, hand drying, hand disinfection, and boot sole cleaning, factories can combine these essential hygiene steps in one pass-through unit.

When employees enter a designated production area, they follow the station's hygiene procedures. The system integrates hand hygiene with mechanical boot sole cleaning, helping reduce the inconvenience of moving between separate hygiene points.

For food processing plants, an effective hygienic entrance is more than a doorway. It is a controlled transition between areas with different hygiene requirements. Placing PBW-24B at the appropriate entrance helps make personnel hygiene procedures a more consistent part of daily production operations.

PBW-24B is particularly suitable for facilities that need a combined hand hygiene and boot sole cleaning station but do not require a built-in boot disinfection pool.

Handwashing

Handwashing is an essential step in personnel hygiene before entering food production areas. PBW-24B integrates handwashing into the entrance process, helping employees follow a designated procedure instead of relying on a separate handwashing point elsewhere.

Hand Drying

After washing, employees can dry their hands at the same station. Integrating hand drying helps maintain a logical sequence of hygiene steps and reduces the need for separate hand-drying equipment.

Hand Disinfection

The station incorporates a hand disinfection function to support the facility's hand hygiene procedures. Appropriate disinfectant selection, concentration, contact time, and operating procedures should follow the product instructions and the factory's validated hygiene program.

Boot Sole Brushing

The integrated boot sole cleaning mechanism uses brushes to remove adhering dirt and debris from footwear soles. PBW-24B features an extended brush design, providing a longer brushing area than the brushes used in the PBW-25 model.

Choose PBW-24B if your factory needs an integrated entrance sanitation station with handwashing, hand drying, hand disinfection, and boot sole brushing, but does not require a boot immersion disinfection pool.

Its extended brush design is another distinguishing feature, providing a longer brushing area than PBW-25. This makes PBW-24B worth considering when boot sole cleaning is a priority within the entrance hygiene process.

PBW-25 is the alternative to consider when your personnel hygiene procedure also requires a boot immersion disinfection pool at the entrance.

The appropriate choice depends on the factory's hygiene zoning, footwear sanitation requirements, personnel flow, and established cleaning and disinfection procedures.

An effective hygienic entrance combines suitable equipment with a well-planned personnel workflow.

Step 1: Assess personnel flow. Determine how many employees enter each production area during peak periods. Compare the expected traffic with the station's rated or recommended throughput.

Step 2: Define the hygiene sequence. Establish the required order of handwashing, hand drying, hand disinfection, and footwear cleaning according to the facility's procedures.

Step 3: Select the appropriate footwear configuration. Choose PBW-24B when integrated boot sole brushing is required without a disinfection pool. Consider PBW-25 when the entrance procedure requires that additional function.

Step 4: Plan the entrance layout. Position the station where employees can follow the required hygiene steps without obstructing personnel movement or creating avoidable cross-traffic between hygiene zones.

Step 5: Establish operating and maintenance procedures. Define responsibilities for replenishing consumables, cleaning the brushes, removing accumulated debris, inspecting the equipment, and verifying that hygiene procedures are followed.

A well-designed hygiene entrance combines appropriate equipment, clear personnel movement, and consistent operating procedures. PBW-24B provides an integrated equipment option for facilities looking to simplify this part of their hygiene management system.

WONE specializes in hygiene and sanitation equipment for food processing facilities. We understand that food factory hygiene involves more than purchasing individual machines. Every piece of equipment needs to fit the personnel workflow, production layout, and hygiene requirements of the facility.

Integrated Hygiene Solutions for Food Factories

We focus on combining essential hygiene functions into practical equipment configurations. For example, the PBW-24B integrates handwashing, hand drying, hand disinfection, and boot sole cleaning into one pass-through station, helping simplify personnel hygiene procedures at workshop entrances.

Equipment Matched to Your Operational Needs

Different food factories have different hygiene requirements, personnel volumes, and available installation spaces. WONE offers different equipment configurations to help customers select suitable solutions according to their actual operating conditions, whether they need a compact hygiene station or a configuration with additional footwear disinfection functions.

A Practical Approach to Hygiene Entrance Planning

When selecting an entrance sanitation station, it is important to consider more than individual machine functions. Equipment positioning, personnel flow, hygiene zoning, and daily maintenance all influence how effectively a hygiene entrance operates. WONE helps customers evaluate these factors when selecting personnel hygiene equipment for their facilities.

Work with WONE on Your Hygiene Project

Whether you are upgrading an existing food processing facility or planning a new production workshop, WONE can help you evaluate suitable personnel hygiene equipment based on your factory layout, expected personnel throughput, and hygiene requirements.

What is a hygiene entrance station used for in a food factory?

A hygiene entrance station helps employees complete designated hygiene procedures before entering production areas. PBW-24B integrates handwashing, hand drying, hand disinfection, and boot sole brushing in one pass-through unit.

How many people can the PBW-24B hygiene station serve?

PBW-24B is designed for approximately 40 people to pass through in 15 minutes. Actual throughput depends on operating conditions, employee compliance, and the factory's personnel flow.

Does PBW-24B include a boot disinfection pool?

No. PBW-24B does not include a boot immersion disinfection pool. It integrates boot sole brushing with handwashing, hand drying, and hand disinfection. PBW-25 includes the additional boot disinfection pool.

What is the difference between PBW-24B and PBW-25?

Both models provide handwashing, hand drying, hand disinfection, and boot sole brushing. PBW-24B features extended boot-cleaning brushes but has no boot immersion disinfection pool. PBW-25 includes the pool and uses a different brush configuration.

Where should an entrance sanitation station be installed?

PBW-24B is intended for designated food workshop entrances where employees need to complete hand hygiene and boot sole cleaning before entering production areas. The final position should reflect the factory's hygiene zoning, personnel flow, and layout.

How do I choose a hygiene station manufacturer for my food factory?

Look for a manufacturer that understands food processing hygiene, can explain the differences between equipment configurations, and can help match station capacity and functions to your factory layout. WONE supplies personnel hygiene equipment for food factories and can help assess the suitability of PBW-24B for your project.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427