Durable brush, Quick joint and disassembly design,cleaningand maintenance without tools.Self-cleaning function:one key to starting machine self-cleaning is easy daily maintenance.

Mode: PBW-21E

Two-way 

Brand: WONE

The PBW-21E Pass-Through Boot Washer is designed for food processing facilities that need employees to clean their work boot soles quickly without stopping for a long cleaning cycle.

Its open pass-through configuration allows workers to walk directly through the machine while the rotating brushes clean the boot soles. With a capacity of up to 15 people per minute, PBW-21E is well suited to production exits, employee entrances, and hygiene transition areas with medium traffic.

It is particularly suitable for relatively dry production environments such as bakeries, biscuit plants, nut processing facilities, and similar food manufacturing operations.

Effective food factory hygiene is not only about installing equipment. The equipment should be positioned according to employee movement.

By positioning the boot washer directly within the required personnel route, the factory can make boot cleaning a standard part of the hygiene process instead of relying entirely on employee behavior.

PBW-21E is designed around one key requirement: cleaner work boots without creating a personnel traffic bottleneck.

Its pass-through configuration, three cleaning programs, automatic brush self-cleaning, and i-clean data management make it an efficient choice for food factories with medium-to-high frequency employee movement.

For facilities handling heavy mud, water, grease, or high boots, a heavy-duty boot washer such as PBW-61E may provide a better match.

PBW-21E is particularly suitable for food plants where boot contamination is relatively controlled and rapid employee movement is important.

Typical applications include:

●Bakery Plants

●Biscuit Factories

●Nut Processing Plants

●Dry Food Production

It can also be used in other food manufacturing facilities with medium personnel traffic and a requirement for efficient boot sole hygiene.

Traditional boot cleaning can create a bottleneck when employees have to stop individually before entering a production area.

PBW-21E uses a pass-through boot washing design to make boot sole cleaning part of the employee's normal walking route.

Employees simply step into the machine and walk through. The cleaning brushes operate during passage, helping integrate boot hygiene into the factory's personnel flow.

The result is a faster hygiene process with less interruption to employee movement.

 ●Pass-through design for continuous traffic

  ●Cleaning capacity of up to 15 people per minute

  ●Automatic brush self-cleaning

  ●Food-grade polyester fiber brushes

  ●Quick-release brush structure

  ●i-clean intelligent controller

  ●Energy consumption statistics and data query

Suitable for dry and semi-dry food production environments

Many industrial food workers use high rubber or PVC boots for protection in wet processing environments.

PBW-61E is configured for this type of footwear and provides cleaning coverage beyond the boot sole.

This makes the machine particularly relevant to facilities where employees wear high work boots throughout the production shift.

PBW-61E uses 304 stainless steel for the machine structure and adopts an automatic welding process.

The smooth stainless steel construction is suitable for industrial food environments where equipment needs to withstand frequent cleaning and sanitation procedures.

The brush assemblies use quick-release or union-type connections, allowing maintenance personnel to remove the brushes without specialized tools.

This combination of robust construction and accessible maintenance helps support long-term industrial operation.

Different production areas may have different hygiene requirements. PBW-21E provides three operating programs:

Energy-Saving Wash

Designed for routine cleaning when employees' boots have relatively light contamination.

Intensive Wash

Provides stronger cleaning for situations where greater brushing performance is required.

Customized Wash

Allows operating parameters to be configured according to the hygiene requirements of a particular production area.

Having multiple programs allows the factory to select the appropriate cleaning intensity rather than applying the same cleaning cycle to every situation.

This can help control water, detergent, and energy consumption during daily operation.

PBW-21E is equipped with the i-clean intelligent controller, which adds data management functions to the boot washing process.

 ●The controller can provide:

 ●Energy consumption statistics

 ●Equipment operating data

 ●Data query

 ●Operating information for management

For food processing companies, this information can support equipment management and operating-cost analysis.

Instead of treating a boot washer simply as a cleaning appliance, the factory can use operating data to better understand equipment usage and sanitation-related consumption.

A boot washer should not become a source of secondary contamination.

PBW-21E incorporates a brush self-cleaning function to help remove accumulated dirt from the cleaning brushes after operation.

This reduces the amount of manual brush maintenance required and helps keep the boot cleaning components in a cleaner operating condition.

For food manufacturers with frequent daily use, automated cleaning of the machine itself can simplify sanitation management.

The cleaning brushes are manufactured from high-strength food-grade polyester fiber.

The brush material is selected for repeated contact with work boot soles while providing the durability required for industrial use.

The brushes are also designed for convenient removal. Union-type or quick-release connections allow maintenance staff to remove the brushes without specialized tools.

This makes routine inspection, cleaning, and replacement more efficient.

What is a pass-through boot washer?

A pass-through boot washer is an automatic boot cleaning machine that allows workers to clean their boot soles while walking through the equipment, without stopping for an extended cleaning cycle. PBW-21E is designed for food processing facilities with frequent personnel movement and can clean the soles of work boots at a throughput of up to 15 people per minute. This makes it suitable for production entrances, exits, hygiene barriers, and other high-frequency personnel routes.

How many people can PBW-21E clean per minute?

PBW-21E can clean the boot soles of up to 15 people per minute under suitable operating conditions. Its pass-through configuration allows employees to walk directly through the machine while the brushes clean their boot soles. This high throughput helps reduce queues at hygiene entrances and makes PBW-21E suitable for food factories with medium to high personnel traffic.

Why is a pass-through boot washer suitable for bakeries and dry food factories?

A pass-through boot washer is particularly useful in bakeries, biscuit factories, nut processing plants, and other relatively dry food production environments where fast personnel movement and routine boot sole cleaning are important. PBW-21E allows employees to clean their boot soles while passing through the hygiene point, helping integrate boot hygiene into the normal personnel flow without creating a significant traffic bottleneck.

What cleaning programs does the PBW-21E boot washer provide?

PBW-21E provides three cleaning programs: Energy-Saving Wash, Intensive Wash, and Customized Wash. The energy-saving mode is suitable for routine cleaning and can help reduce unnecessary consumption, while the intensive mode provides stronger cleaning for more contaminated boots. The customized mode allows the cleaning process to be adjusted according to the hygiene requirements of a particular production area.

How does the self-cleaning function of PBW-21E work?

PBW-21E features an automatic brush self-cleaning function that helps remove accumulated contamination from the cleaning brushes after operation. This reduces the need for frequent manual brush cleaning and helps maintain the cleaning components in better operating condition. For food factories with frequent daily use, automatic brush self-cleaning can simplify routine maintenance and hygiene management.

Can PBW-21E help food factories monitor boot-washing costs?

Yes. PBW-21E uses an i-clean intelligent controller with energy consumption statistics and data query functions, helping managers monitor equipment usage and operating costs. The collected operating information can support internal equipment management, consumption analysis, and sanitation documentation. For food manufacturers, this provides greater visibility into the ongoing cost and operation of their personnel hygiene equipment.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427