A personnel hygiene station, also called a hygiene entrance,  provides a fixed and standardized hygiene control point at entrances to processing and high-care areas. 

Mode: PBW-25

Brand: WONE

The WONE PBW-25 Hygiene Station is an all-in-one personnel hygiene system designed for food processing plants. Installed at the entrance of production areas, it combines handwashing, hand drying, hand sanitizing, boot sole cleaning and boot disinfection in one controlled hygiene entrance.

Instead of requiring employees to move between separate handwashing and boot-cleaning facilities, PBW-25 creates a defined hygiene process before personnel enter the production area.

All cleaning and disinfection steps are touchless and sensor-activated, helping food factories standardize personnel hygiene while reducing unnecessary contact with equipment.

With WONE's i-clean intelligent management system, PBW-25 also provides configurable hygiene modes, automatic chemical dosing, liquid-level alerts, usage and consumption data, scheduled boot disinfection solution preparation and convenient tool-free maintenance.

PBW-25 is more than a hygiene station. It is a controlled entrance sanitation station for food production environments.

Traditional hygiene equipment often separates handwashing, hand disinfection, and boot cleaning into different areas.

PBW-25 brings these functions together.

1. Automatic Handwashing

Employees activate the handwashing process through sensors without touching buttons, handles, or switches.

2. Automatic Hand Drying

After washing, the employee can complete the drying step at the same hygiene station.

3. Automatic Hand Sanitizing

After handwashing and drying, the station provides automatic hand disinfection.

4. Automatic Boot Sole Cleaning

The boot sole cleaning section removes contamination from footwear before personnel move into the production area.

5. Boot Disinfection

PBW-25 also includes a boot disinfection pool.

A food factory's entrance is not simply a doorway.

It can be the transition point between different hygiene zones.

For this reason, the hygiene entrance should be designed around the actual movement of people, footwear and production activities.

PBW-25 is designed to be installed at the entrance to food processing areas so employees pass through a defined hygiene procedure before entering production.

A typical workflow is:

Production Area Entrance → Boot Sole Cleaning → Boot Disinfection → Handwashing → Hand Drying → Hand Sanitizing → Production Area

The exact sequence can be configured according to the factory's hygiene requirements and layout.

This makes PBW-25 suitable for creating a more controlled and hygienic entrance between changing rooms, personnel areas and production zones.

Every hygiene step of PBW-25 is automatically activated by sensors.

Employees do not need to manually press operating buttons during the cleaning and disinfection process.

Why Touchless Operation Matters

In a food processing environment, employees move between changing rooms, hygiene areas and production areas throughout the working day.

A touchless hygiene station can help:

 ●Reduce unnecessary contact with shared controls

 ●Improve the consistency of hygiene procedures

 ●Simplify employee operation

 ●Reduce dependence on manual equipment activation

 ●Create a more standardized entrance hygiene process

PBW-25 therefore works not simply as a collection of cleaning machines, but as an automated personnel hygiene station.

The biggest difference between a conventional hygiene station and an intelligent hygiene station is not simply automation.

It is process management.

PBW-25 uses WONE's i-clean intelligent management system to provide configurable operation, chemical management, alarms, and hygiene data.

Three Hygiene Operation Modes

PBW-25 provides three operating modes to adapt to different food factory hygiene procedures.

  ●Open Mode

  ●Custom Mode

  ●Forced Mode

These three modes allow PBW-25 to adapt to different food factory hygiene management systems instead of forcing every factory to use the same process.

A modern hygiene station should provide more than an ON/OFF function.

PBW-25 records operational data that can help food factories understand how the equipment is being used.

The i-clean system can provide information such as:

Hygiene Usage

View the number of personnel completing the hygiene process.

Chemical Consumption

Monitor chemical usage to support consumption management.

Water Consumption

Track water consumption to help evaluate operational usage.

These data points can help hygiene managers understand equipment

utilization and support more informed hygiene management.

Food factory hygiene equipment needs to be cleaned and maintained regularly.

PBW-25 is designed with quick-release components, allowing operators to remove and replace key parts without special tools.

For example, the brushes can be removed manually for:

  ●Cleaning

  ●Inspection

  ●Replacement

  ●Routine maintenance

The tool-free design can reduce maintenance complexity and make daily equipment management easier for food factory personnel.

Manual chemical preparation can create inconsistency.

If the concentration is too low, the intended cleaning or disinfection effect may not be achieved. If it is unnecessarily high, chemical consumption can increase.

PBW-25 uses automatic chemical dosing to control chemical concentration according to preset parameters.

This provides several practical benefits:

  ●Less manual chemical handling

  ●More consistent chemical concentration

  ●Reduced risk of human dosing errors

  ●More stable cleaning and disinfection procedures

  ●Easier day-to-day hygiene management

For food factories, consistent chemical management is an important part of maintaining a repeatable hygiene process.

Running out of cleaning or disinfecting liquid can interrupt the hygiene process.

PBW-25 includes a low-liquid alarm to notify operators when the liquid level is low.

After the alarm is triggered, the system can still support approximately 200 additional uses, giving operators time to replenish the liquid instead of causing an immediate shutdown of the hygiene station.

This helps reduce:

  ●Unexpected equipment downtime

  ●Hygiene process interruptions

  ●Frequent manual liquid-level inspections

  ●Production delays caused by an empty chemical supply

The result is a more reliable entrance sanitation station for continuous food production.

Boot disinfection management is not limited to the operation of the machine itself.

PBW-25 can schedule the preparation of the boot disinfection solution.

There are four programmable time periods per day, allowing the factory to schedule solution preparation according to its production and shift patterns.

For example, a factory with multiple shifts can configure solution preparation around actual employee traffic rather than preparing the solution manually throughout the day.

This provides a more systematic approach to footwear hygiene management.

The boot sole cleaning brushes are exposed to dirt and contaminants during operation.

PBW-25 therefore incorporates a brush self-cleaning function to help maintain the cleanliness of the brush system.

This reduces the need for frequent manual cleaning and supports more hygienic daily equipment operation.

For food factories with high personnel traffic, this function can be particularly useful for maintaining the hygiene condition of the station itself.

PBW-25 is designed for food processing environments where personnel hygiene needs to be controlled before entering production areas.

Meat Processing Plants

Meat processing facilities often require strict control of personnel and footwear hygiene between changing rooms and production areas.

PBW-25 provides integrated hand and boot hygiene at the production entrance.

Seafood Processing Plants

Seafood processing environments can benefit from controlled personnel hygiene procedures before employees enter processing zones.

Dairy Processing Plants

PBW-25 can be installed at personnel entrances to dairy production and processing areas to support standardized hand and footwear hygiene.

Bakery Plants

From raw-material handling to finished-product production, different hygiene zones may require controlled personnel entry.

Central Kitchens

Central kitchens have high personnel movement and multiple food preparation areas. A centralized hygiene entrance can help standardize employee hygiene procedures.

Beverage and Drink Factories

PBW-25 can be positioned at production-area entrances to establish a defined personnel hygiene procedure before employees enter manufacturing zones.

Other Food Processing Facilities

The system can also be considered for:

Ready-to-eat food plants

Sauce and seasoning factories

Pet food plants

Poultry processing plants

Food ingredient factories

High-care food production areas

A conventional food factory may install separate equipment for handwashing, hand drying, hand sanitizing, boot washing and boot disinfection.

That approach can create several problems:

●More floor space is required

●Employees need to move between different stations

●Hygiene procedures can become fragmented

●More equipment requires more management

●Manual operation may vary between employees

PBW-25 integrates the key personnel hygiene functions into one controlled station.

Hygiene Requirement-PBW-25

Handwashing ✓

Hand drying ✓

Hand sanitizing ✓

Boot sole cleaning ✓

Boot disinfection ✓

Touchless operation ✓

Automatic chemical dosing ✓

Three operating modes ✓

Low-liquid alarm ✓

Boot solution scheduling ✓

Brush self-cleaning ✓

Hygiene usage data ✓

Chemical consumption data ✓

Water consumption data ✓

Tool-free component removal ✓

A good hygienic entrance should do more than provide cleaning equipment.

It should help control:

People Flow + Hygiene Process + Chemical Concentration + Equipment Operation + Usage Data

PBW-25 brings these elements together in one personnel hygiene system.

What is a hygiene station in a food factory?

A hygiene station is a personnel hygiene system installed at the entrance of a food production area. It helps employees complete required hand and footwear cleaning and disinfection procedures before entering production. PBW-25 combines handwashing, hand drying, hand sanitizing, boot sole cleaning and boot disinfection in one automated station.

Where should a hygiene station be installed?

A hygiene station is typically installed at the transition between personnel areas and food production areas, such as a production entrance,or hygiene-controlled access point. The exact location should be determined according to the factory's personnel flow, hygiene zoning and production layout.

Does PBW-25 require tools for routine maintenance?

No special tools are required for the quick-release components. For example, the brushes can be manually removed for cleaning, inspection or replacement.

Which food factories can use PBW-25?

PBW-25 can be used in many food processing environments, including meat processing plants, seafood processing plants, dairy plants, bakery plants, central kitchens, beverage factories, poultry processing plants, pet food plants and sauce and seasoning factories.

What functions does the PBW-25 hygiene station provide?

PBW-25 provides five integrated functions: handwashing, hand drying, hand sanitizing, boot sole cleaning and boot disinfection. All five functions are integrated into one personnel hygiene station.

Is PBW-25 a touchless hygiene station?

Yes. PBW-25 uses sensors to automatically activate the cleaning and disinfection processes, reducing the need for employees to touch operating controls during the hygiene procedure.

What are the operating modes of PBW-25?

PBW-25 provides three operating modes: Open Mode, Custom Mode and Forced Mode. They can be selected according to the factory's hygiene procedure and the level of process control required.

Can PBW-25 automatically prepare boot disinfection solution?

Yes. The boot disinfection solution preparation can be scheduled, with up to four programmable time periods per day. This allows the system to adapt to different production schedules and personnel shifts.

The upgraded PBW-25 hygiene station features a fully integrated 4-zone sensor system designed for seamless and automated operation. Each sensor is dedicated to a specific function: boot washing, hand washing, hand drying, and hand sanitizing. This allows users to complete the entire hygiene process without physical contact, significantly improving efficiency and reducing contamination risks. The system ensures smooth workflow transitions between each hygiene step, making it ideal for food processing, pharmaceutical, and cleanroom environments where strict hygiene control is required.

The PBW-25 now includes an advanced fault warning light system that enhances equipment safety and maintenance efficiency. When abnormalities occur—such as liquid shortage, emergency stop activation, or grate limit detection issues—the system triggers different colored indicator lights to clearly signal the type of fault. This visual alert mechanism allows operators to quickly identify and respond to problems, minimizing downtime and preventing operational risks. It improves overall reliability and ensures continuous hygienic operation in demanding environments.

The traditional button-based control system has been upgraded to a modern 7-inch smart touchscreen interface. This intuitive display provides a user-friendly experience with clear icons and real-time system status monitoring. Operators can easily adjust settings, view alerts, and manage functions through a simplified digital interface. The touchscreen improves operational accuracy while reducing training time for staff. It also enhances the overall modern look of the hygiene station, aligning with Industry 4.0 smart facility standards.

The hand washing system has been upgraded with a shower-style faucet that delivers a softer and more evenly distributed water flow. Compared to traditional concentrated water outlets, the new design improves comfort while ensuring thorough cleaning coverage across the hands. This gentle water stream reduces splash and water waste, creating a more hygienic and user-friendly washing experience. It is especially suitable for environments requiring frequent hand washing, ensuring both efficiency and comfort during continuous use.

The hand washing system has been upgraded with a shower-style faucet that delivers a softer and more evenly distributed water flow. Compared to traditional concentrated water outlets, the new design improves comfort while ensuring thorough cleaning coverage across the hands. This gentle water stream reduces splash and water waste, creating a more hygienic and user-friendly washing experience. It is especially suitable for environments requiring frequent hand washing, ensuring both efficiency and comfort during continuous use.

A newly added anti-slip drainage board has been installed at the exit of the hygiene station to improve safety and cleanliness. This platform effectively channels wastewater away while providing a stable, slip-resistant surface for users exiting the station. It reduces the risk of slipping in wet conditions and helps maintain a cleaner surrounding environment. The drainage design also supports faster drying and better water management, making the PBW-25 safer and more efficient in continuous-use scenarios.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427