The Gateway to Food Safety
The Gateway to Food Safety
hygiene station for food industry
hygiene station for food industry
At the entrance of any modern food factory, the WONE all-in-one hygiene station sets the standard for food safety and compliance. Constructed from durable 304 stainless steel, this smart unit is specifically designed for the food industry, providing a robust first line of defense. It seamlessly integrates personal hygiene protocols, ensuring that every individual meets the required hygiene rating before entering critical production areas.
This comprehensive system streamlines the essential steps of cleaning and sanitising for both hand and foot hygiene. Personnel can efficiently sanitise their hands while simultaneously using the integrated boot washer, guaranteeing that no contaminants are tracked into the facility. By combining these critical processes into one dedicated station, it enforces consistent hygiene practices that are vital for a food factory environment.
Let the WONE all-in-one smart hygiene station serve as the reliable frontline at your facility entrance.
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All Hygiene Procedures Are Sensor Start – Touchless
All Hygiene Procedures Are Sensor Start – Touchless
All hygiene steps are activated by sensors, enabling fully touchless operation throughout the station. This minimizes cross-contamination risks while improving user convenience and compliance. Touchless activation also reduces wear on mechanical buttons, supports high-traffic environments, and ensures consistent hygiene performance. It is an ideal solution for food plants requiring efficient, modern, and contamination-controlled personnel hygiene management.
All hygiene steps are activated by sensors, enabling fully touchless operation throughout the station. This minimizes cross-contamination risks while improving user convenience and compliance. Touchless activation also reduces wear on mechanical buttons, supports high-traffic environments, and ensures consistent hygiene performance. It is an ideal solution for food plants requiring efficient, modern, and contamination-controlled personnel hygiene management.
Facial Recognition-Biometric Lock
Facial Recognition-Biometric Lock
The facial recognition biometric lock ensures that only authorized personnel can enter controlled production areas. It links hygiene compliance with access control, preventing entry if required procedures are not completed. This feature improves traceability, enhances food safety management, and reduces reliance on manual supervision, making it ideal for food manufacturers seeking automated hygiene enforcement and audit-ready records.
The facial recognition biometric lock ensures that only authorized personnel can enter controlled production areas. It links hygiene compliance with access control, preventing entry if required procedures are not completed. This feature improves traceability, enhances food safety management, and reduces reliance on manual supervision, making it ideal for food manufacturers seeking automated hygiene enforcement and audit-ready records.
Hand Drying
Hand Drying
The hand drying function uses high-speed air drying to quickly remove moisture after handwashing. Proper drying is essential to prevent bacterial transfer caused by wet hands. The automated, touchless operation improves efficiency and supports smooth personnel flow during shift changes. This module enhances overall hygiene effectiveness while reducing paper waste and operating costs in food processing facilities.
The hand drying function uses high-speed air drying to quickly remove moisture after handwashing. Proper drying is essential to prevent bacterial transfer caused by wet hands. The automated, touchless operation improves efficiency and supports smooth personnel flow during shift changes. This module enhances overall hygiene effectiveness while reducing paper waste and operating costs in food processing facilities.
Handwashing
Handwashing
The integrated handwashing module delivers controlled water and detergent dosing for effective removal of dirt, grease, and microorganisms. Sensor-based operation ensures consistent washing cycles and reduces water and chemical waste. Designed for food processing environments, it supports hygiene standardization and helps facilities meet audit requirements while encouraging proper handwashing behavior before entering production zones.
The integrated handwashing module delivers controlled water and detergent dosing for effective removal of dirt, grease, and microorganisms. Sensor-based operation ensures consistent washing cycles and reduces water and chemical waste. Designed for food processing environments, it supports hygiene standardization and helps facilities meet audit requirements while encouraging proper handwashing behavior before entering production zones.
Sole Cleaning
Sole Cleaning
The sole cleaning system uses rotating brushes combined with water and detergent to thoroughly remove dirt and contaminants from footwear soles. This prevents debris and microorganisms from being carried into clean production areas. Automatic activation ensures consistent cleaning for every user, improving hygiene control while maintaining smooth personnel flow in busy food processing environments.
The sole cleaning system uses rotating brushes combined with water and detergent to thoroughly remove dirt and contaminants from footwear soles. This prevents debris and microorganisms from being carried into clean production areas. Automatic activation ensures consistent cleaning for every user, improving hygiene control while maintaining smooth personnel flow in busy food processing environments.
Hand Sanitizing
Hand Sanitizing
The hand sanitizing module automatically dispenses a controlled amount of disinfectant to reduce residual microorganisms after washing. This step provides an additional layer of protection for high-risk production areas. Sensor activation ensures consistent application and prevents overuse of chemicals. It helps food processors strengthen hygiene compliance and meet strict food safety standards.
The hand sanitizing module automatically dispenses a controlled amount of disinfectant to reduce residual microorganisms after washing. This step provides an additional layer of protection for high-risk production areas. Sensor activation ensures consistent application and prevents overuse of chemicals. It helps food processors strengthen hygiene compliance and meet strict food safety standards.
Access Door
Access Door
The integrated access door only unlocks after all required hygiene steps are successfully completed. This ensures that every person entering the production area follows the full sanitation process. It strengthens hygiene discipline, reduces human error, and provides automated control of personnel flow. The access door helps food plants enforce hygiene standards and improve audit performance.
The integrated access door only unlocks after all required hygiene steps are successfully completed. This ensures that every person entering the production area follows the full sanitation process. It strengthens hygiene discipline, reduces human error, and provides automated control of personnel flow. The access door helps food plants enforce hygiene standards and improve audit performance.
Boot Disinfection in a Disinfection Pool
Boot Disinfection in a Disinfection Pool
The boot disinfection pool applies sanitizing solution to footwear after sole cleaning, reducing microbial risks before entering sensitive areas. Controlled dosing ensures effective disinfection while minimizing chemical consumption. This module is especially suitable for high-hygiene zones such as meat, dairy, and ready-to-eat production areas, supporting compliance with food safety and audit requirements.
The boot disinfection pool applies sanitizing solution to footwear after sole cleaning, reducing microbial risks before entering sensitive areas. Controlled dosing ensures effective disinfection while minimizing chemical consumption. This module is especially suitable for high-hygiene zones such as meat, dairy, and ready-to-eat production areas, supporting compliance with food safety and audit requirements.
WONE's Types of Hygiene Entrance Station
WONE's Types of Hygiene Entrance Station
PBW-41E hygiene station
PBW-24 hygiene station
PBW-24B hygiene station
single-station, wash/dry/sanitize hands, disinfect boot & shoe
dual-station, wash/dry/sanitize hands, disinfect boot & shoe
dual-station, wash/dry/sanitize hands, brush sole
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PBW-23 hygiene station
sanitize hands, brush and sanitize footwear
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PBW-21T hygiene station
sanitize hands and footwear
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PBW-25 hygiene station
triple-station, wash/dry/sanitize hands, disinfect boot & shoe, brush sole
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PBW-22B hygiene station
PBW-22TC hygiene station
PHS-11T hand disinfection guard
sanitize hands, brush sole
sanitize hands and footwear
get hand disinfectant then pass
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WONE Hygiene Technology Co., Ltd.
WONE Hygiene Technology Co., Ltd.
Products
Products
Application Industry
Application Industry
Contact
Contact
Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat processing
Poultry food
Dairy processing
Bakery and confectionery
Seafood & fish processing
Pet Food Manufacturing
Central kitchens
Beverage and alcohol production
Sauce and seasoning manufacturing
Contact Person: Dean Li
008618028007427
W008618028007427