WONE is there, providing a sauce and seasoning manufacturing plant, with overall hygiene solutions.

Sauce and seasoning manufacturing involves sticky residues, oil, spices, and high-moisture environments that can easily lead to microbial growth and cross-contamination. A complete hygiene solution helps control these risks by integrating personnel hygiene stations, boot washers, handwashing systems, foam cleaning machines, and air disinfection equipment. From raw material handling to filling and packaging areas, standardized cleaning and sanitizing procedures ensure equipment, floors, and staff remain hygienic. This improves food safety, supports compliance with HACCP/BRCGS standards, and keeps production running efficiently with reduced contamination risk.

Sauce and seasoning manufacturing plants face hygiene challenges due to sticky residues, oil, sugar, and fine spice powders that easily accumulate on equipment, floors, and conveyors. These conditions can promote microbial growth, allergen cross-contact, and pest attraction if not properly controlled. High humidity during cooking and cooling, frequent product changeovers, and manual handling further increase contamination risks. Without proper personnel hygiene control and effective cleaning and sanitizing procedures, cross-contamination between batches and inconsistent food safety compliance can occur.

Our WONE's hygiene machines provide controlled, reliable sanitation at every critical transition point.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427