Boot disinfection, hand sanitizing, turnstile
A personnel hygiene station, also called a hygiene entrance, provides a fixed and standardized hygiene control point at entrances to processing and high-care areas.
Mode: PHB-22TC
Brand: WONE
Features of WONE's Personal Disinfection Hygiene Entrance
i-clean system
Adjust personnel hygiene time/chemical dosage; Auto chemical concentration;
Sanitizer empty alarm
Ensure uninterrupted cleaning and disinfection chemical supply
Sensor technology
Fully automated personal hygiene process.
Hygienic-Design
SS304 automatic welding
Split structure design
Suitable for workshops with differententrance sizes
Why a Personnel Hygiene Station Is Required in Food Plants
In food processing facilities, personnel movement between different areas represents a key hygiene risk. Hands, footwear, and clothing can transfer contaminants from non-controlled zones into production areas if not properly managed.
A personnel hygiene station provides a fixed and standardized hygiene control point at entrances to processing and high-care areas. By combining hand cleaning, boot cleaning, and access procedures into one defined step, it supports consistent hygiene execution and reduces reliance on individual behavior.
This approach helps food plants implement documented hygiene procedures, improve daily hygiene discipline, and meet common food safety and audit requirements.
We are committed to excellence in everything we do and look forward to working with you!
WONE Hygiene Technology Co.,Ltd
Contact Person: Dean Li
E-mail: dean@wonehygiene.com
Tel: 008618028007427
Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province
WONE Hygiene Technology Co., Ltd.
Products
Application Industry
Contact
Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat processing
Poultry food
Dairy processing
Bakery and confectionery
Seafood & fish processing
Pet Food Manufacturing
Central kitchens
Beverage and alcohol production
Sauce and seasoning manufacturing
Contact Person: Dean Li
008618028007427
W008618028007427