Poor hygiene design leads to hidden risks, audit failures, and long-term operational inefficiencies.

Dispersed equipment procurement and an unreasonable hygiene workflow.

Incorrect location of changing rooms and disinfection points, leading to cross-contamination.

Inadequate cleaning despite "appearing clean".

Audits relying on human supervision, which cannot be standardized.

Food safety risks

Audit failure (BRC / HACCP / GHP)

High long-term operating costs and frequent rework.

A structured, risk-based approach that integrates hygiene assessment, factory planning, equipment design, and GHP management to help food plants build compliant, efficient, and sustainable hygiene systems.

Workshop Hygiene Diagnosis

Personnel/Logistics/Contamination Analysis

High-Risk Area Identification

Factory Layout Planning

Hygiene Zoning (High / Medium / Low Risk)

Personnel and Material Flow Optimization

Changing Room Design

Handwashing, Shoe Washing, and Disinfection Process Design

Structured Design to Prevent "Shortcuts"

Hygiene station, boot washer, hand sanitizers, and foam cleaning equipment etc.

Matching the on-site workflow, not just selling equipment.

GHP Standard Recommendations

Operational Process Optimization

Hygiene Management Guided by Audit Logic

We design hygiene systems, not just machines

Deep understanding of food processing workflows

Equipment + planning + management in one solution

Designed for audits, not only daily operation

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427