Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat Processing Plant
Meat processing environments involve high moisture levels and frequent personnel movement, which increases contamination risks. Our personnel hygiene stations ensure controlled staff entry, while foam cleaning machines provide effective cleaning of floors, equipment, and processing areas. Combined with air disinfection systems, we help meat processors reduce cross-contamination and meet strict food safety requirements.
Dairy Plant
Dairy products require exceptionally high hygiene standards. Our integrated personnel hygiene stations help prevent contamination at entry points, foam cleaning systems support thorough yet controlled cleaning, and air disinfection units maintain a hygienic production environment in line with international dairy safety standards.
Baking Plant
Bakery facilities often operate in dry production areas where personnel hygiene and air quality are critical. Our personnel hygiene stations standardize hygiene practices, foam cleaning machines enable targeted cleaning of key zones, and air disinfection systems help reduce airborne microorganisms, supporting safe and consistent bakery production.
Poultry Plant
Poultry processing plants involve intensive operations with high organic load, moisture, and strict hygiene requirements. Our personnel hygiene stations help control staff hygiene at critical entry points, while foam cleaning machines effectively remove fats, proteins, and residues from floors and equipment. In addition, air disinfection systems support improved air quality in processing and cutting areas, helping poultry processors reduce contamination risks and comply with international food safety standards.
Fish & Seafood Plant
Seafood processing plants face high humidity and elevated microbial risks. We supply durable personnel hygiene stations designed for wet environments, high-performance foam cleaning machines for frequent washdowns, and air disinfection systems to improve indoor air quality and reduce contamination risks.
Commissary Kitchen/Central Kitchen
Central kitchens operate with high production frequency and large staff flows. Our integrated personnel hygiene stations enable standardized hygiene management, foam cleaning systems improve cleaning efficiency, and air disinfection units help maintain a clean and safe working environment for large-scale food preparation.
Pet Product Plant
Pet food production involves diverse raw materials and complex hygiene challenges. Our personnel hygiene stations support controlled personnel access, foam cleaning systems ensure effective cleaning of processing areas, and air disinfection units help manage odors and airborne contamination, supporting stable and compliant production.
Sauce & Condiment Plant
Sauce and seasoning production often involves sticky, high-residue processes. Our personnel hygiene stations control contamination at entry points, foam cleaning machines effectively remove stubborn residues, and air disinfection systems help maintain a stable and hygienic production environment.
Our hygiene equipment can be flexibly combined with industry characteristics and factory layout to create a solution better suited to your production scenario.
WONE Hygiene Technology Co., Ltd.
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Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat processing
Poultry food
Dairy processing
Bakery and confectionery
Seafood & fish processing
Pet Food Manufacturing
Central kitchens
Beverage and alcohol production
Sauce and seasoning manufacturing
Contact Person: Dean Li
008618028007427
W008618028007427