Sole cleaning, boot washer for the food workshop entrance and exit

Durable brush, Quick joint and disassembly design,cleaningand maintenance without tools.Self-cleaning function:one key to starting machine self-cleaning is easy daily maintenance.

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Inquiry
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Mode: PBW-21E

Two-way 

Brand: WONE

Features of WONE's Boot Cleaning Machine

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Automatic

Chemical dosage

Sanitizer empty alarm

Ensure uninterrupted cleaning and disinfection chemical supply

Sensor technology

Fully automated personal hygiene process.

Hygienic-Design

SS304 automatic welding

High efficiency

5 seconds/person

Inquiry

Why a Boot Washer Is Required in Food Processing Plants

In food processing plants, footwear is a common carrier of dirt, moisture, and microorganisms from external or low-risk areas into production zones. Without controlled cleaning, contaminants on boots can spread across floors and be transferred to equipment, personnel, and raw materials through movement within the facility.

A boot washer provides a designated and standardized cleaning step at entry points to processing and hygiene-controlled areas. By mechanically removing visible contamination and supporting consistent cleaning procedures, it helps reduce cross-contamination risks associated with foot traffic.

Integrating boot washing into the normal movement flow of personnel supports documented hygiene practices, improves daily hygiene discipline, and assists food plants in meeting common food safety and audit requirements.

Get A Free Quote

We are committed to excellence in everything we do and look forward to working with you!

WONE Hygiene Technology Co.,Ltd

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

WONE Hygiene Technology Co., Ltd.

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Application Industry

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Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427

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