The handwashing machine embraces the entire hand hygiene process, and wash put in a change room, the entrance of the workshop, and inside the food workshop.

Mode: PHW-F22

Brand: WONE

Soap, wash hands, drying hands, double-station for 2 persons

Small footprint, and hygienic design with adjustable feet to adapt to different terrains.

Hand washing, hand drying functions. 

Prevent water outside splash

SS304 automatic welding

Fully automated personal hygiene process.

Hands are one of the most direct contact points between personnel and food, food-contact surfaces, and production equipment. In food plants, inadequate or inconsistent hand hygiene can significantly increase the risk of microbiological contamination.

A handwashing machine provides a controlled and standardized hand hygiene process at critical entry points and work areas. By defining washing time, water flow, and the use of cleaning or disinfection agents, it helps ensure that hand cleaning is performed consistently rather than relying solely on individual habits.

This systematic approach supports documented hygiene procedures, improves daily compliance, and helps food plants meet food safety management and audit requirements.

We are committed to excellence in everything we do and look forward to working with you!

Contact Person: Dean Li

E-mail: dean@wonehygiene.com

Tel: 008618028007427

Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province

Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.

Meat processing

Poultry food

Dairy processing

Bakery and confectionery

Seafood & fish processing

Pet Food Manufacturing

Central kitchens

Beverage and alcohol production

Sauce and seasoning manufacturing

Contact Person: Dean Li

008618028007427

W008618028007427