Heavy dirt boot washer, sole cleaning, side cleaning, two-way for food workshop entrance and exit
Durable brush, Quick joint and disassemble design,cleaningand maintenance without tools.(2 horizontal sole brushes and 4 horizontal brushes). Controls of personnel cleaning in two direction
Mode: PBW-61E
Two-way
Brand: WONE
Features of WONE's Boot Cleaning Machine
i-clean system
Adjust personnel hygiene time/chemical dosage; Auto chemical concentration;
Sanitizer empty alarm
Ensure uninterrupted cleaning and disinfection chemical supply
Sensor technology
Fully automated personal hygiene process.
Hygienic-Design
SS304 automatic welding
High efficiency
5 seconds/person
Why a Boot Washer Is Required in Food Processing Plants
In food processing plants, footwear is a common carrier of dirt, moisture, and microorganisms from external or low-risk areas into production zones. Without controlled cleaning, contaminants on boots can spread across floors and be transferred to equipment, personnel, and raw materials through movement within the facility.
A boot washer provides a designated and standardized cleaning step at entry points to processing and hygiene-controlled areas. By mechanically removing visible contamination and supporting consistent cleaning procedures, it helps reduce cross-contamination risks associated with foot traffic.
Integrating boot washing into the normal movement flow of personnel supports documented hygiene practices, improves daily hygiene discipline, and assists food plants in meeting common food safety and audit requirements.
We are committed to excellence in everything we do and look forward to working with you!
WONE Hygiene Technology Co.,Ltd
Contact Person: Dean Li
E-mail: dean@wonehygiene.com
Tel: 008618028007427
Add: Building 1, No. 10, Chenlin Street, Jinkeng Road, Shiqi Town, Panyu District, Guangzhou City,Guangdong Province
WONE Hygiene Technology Co., Ltd.
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Application Industry
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Whether you're building a new food factory, upgrading your production line, or undergoing factory audits and renovations, we can provide you with cleaning and disinfection equipment and hygiene planning support tailored to your industry needs.
Meat processing
Poultry food
Dairy processing
Bakery and confectionery
Seafood & fish processing
Pet Food Manufacturing
Central kitchens
Beverage and alcohol production
Sauce and seasoning manufacturing
Contact Person: Dean Li
008618028007427
W008618028007427